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Forget the Vietnamese food craze.
A new restaurant called “Crispy and Spicy” will be opening in the New York City’s Chinatown on Wednesday, with a price tag that can reach as high as $60,000.
The menu will feature items like fried chicken, grilled fish and shrimp, and some Asian-inspired dishes like pho, noodle soup, beef and veggie burgers.
The restaurant will be owned by the famous Vietnamese-American restaurant group Crispy & Spicy, which will also be serving Vietnamese food.
The group said the restaurant will focus on a menu that features dishes like pork belly and pho with chicken and noodles.
The restaurant, which is expected to open by March, is in the former Chinatown Food Hall in Times Square, a popular spot for Asian and Asian-American food in New York.
“It is a big deal to us that the Chinatown Food Center will open in the neighborhood,” said Amy N. Chien, president of Crispy and Spricy.
“We are very excited about the future and are honored to bring this exciting new restaurant to Chinatown.”