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By N.G.S.M.P. on September 25, 2018 08:37:18Albertos Mexicano is one of the best-selling and most celebrated Mexican food brands in India.
The brand was founded in 1954 by the Mexican-American entrepreneur Ernesto “El Chicano” Castillo and is owned by the family of the famed Carlos Castillo.
Its brand name is synonymous with the region of Mexico where the family founded the company in 1947.
Albertas Mexican food is a mix of traditional and modern ingredients.
It has a distinct flavor that can vary according to the season.
This seasonally-influenced recipe includes a mix from three different regions: the Central Valley, the northern and southern sections of the country and the south.
You can find a range of ingredients in the Albertas food.
The main ingredients of Alberta Mexicana Mexican food are chicken, potatoes, onions, peppers, tomatoes, vinegar and garlic.
The company is also known for its unique ingredients that have helped to create the dish in such a diverse region of India.
The recipe is simple, but it’s the ingredients that make it taste so special.
This Alberto Mexicoan Food Recipe is a classic recipe for Albertanos Mexican food that is very popular in the country.
Here is a recipe that has been shared by several celebrities including actor Shah Rukh Khan, tennis player Maria Sharapova, fashion designer Christian Louboutin, actor Shahid Kapoor, actress Anupam Kher and the writer A.S.
“This recipe is so good, I don’t even know where to begin, so please read on to find out how to make this AlbertoS Mexican Food.1.
Preheat the oven to 200C/400F.2.
Heat the oil in a frying pan and add the onions.
Saute for 2-3 minutes on medium heat.
Add the potatoes and cook for another 2-2.5 minutes.3.
Add the garlic, potatoes and onion and saute for another 5-6 minutes.4.
Add tomatoes, salt, pepper and water and cook until the mixture is completely soft.5.
Mix well and add all the ingredients in a blender or food processor.
If you don’t have a blender, use a food processor and grind it into a paste.6.
Heat a pan on medium-high heat.7.
Add water and the tomato paste mixture to the pan.
Cook for 10-15 minutes on low-medium heat.8.
Serve with rice, vegetables and some fresh mint leaves. Enjoy!