Superfoods like beans and peas, legumes and beans, nuts and seeds are still being eaten, but they are in a less nutritious form, making them hard to digest.
It also comes at a time when a whole host of other food groups are on the menu, including sugar-free soft drinks, processed food and even some fruits and vegetables.
Food companies are not known for making their ingredients easily digestible.
The most popular superfoods in the world are typically sugar-containing sweeteners, which have high levels of fructose and sugar.
A superfood is one that can only be digested by the body if it has been in the diet for a long time, meaning it is not suitable for people who are trying to lose weight.
The problem with all superfood products is that they are typically marketed to people who already have a high intake of them.
It is also a common misconception that superfood intake has declined, given the growing recognition of the role sugar has in obesity and chronic disease.
Most studies that have looked at the impact of superfood consumption on the body, however, have been conducted in healthy people who were not trying to get thin.
But it is clear that this diet, combined with the rise in obesity in recent decades, has had a profound impact on the health of the populations in the developed world.
For some of the countries where there are high levels or even levels of obesity, superfood diets have been the only option available.
While people have been switching to a less processed, more nutrient-dense diet, the consumption of these products has remained high.
What you need to know about sugar and sugar-sweetened beverages:The World Health Organization (WHO) recently warned that sugar-based drinks are contributing to the global obesity crisis.
Researchers at the WHO have identified over one billion cases of type 2 diabetes worldwide.
The disease is the leading cause of death for people under 65.
The WHO also warned that consumption of sugar-laced drinks and other sweeteners is a major risk factor for cardiovascular disease.
